Hey folks, I’m Alex, a self-taught mixologist who’s spent the last decade tinkering behind home bars and hosting gatherings that always seem to revolve around a good drink. Gin holds a special spot in my heart—it’s the spirit that got me hooked after a rainy evening in London where I stumbled into a pub and […]
I still remember that rainy morning in Paris back in 2018. Jet-lagged and hungry, I wandered into a tiny boulangerie near the Seine and ordered my first authentic French croissant. It was simple—golden, flaky, with just the right amount of buttery pull. That bite transported me; it was pure comfort in pastry form. Fast forward
I still remember that awful summer day a few years back when a simple salad turned my world upside down. I’d thrown together some fresh leafy greens from the market, topped it with sliced cucumbers and a bit of deli meat for protein. By evening, I was curled up on the bathroom floor, battling nausea